GOST 20235.1-1974
Meat of rabbits. Methods for chemical and microscopic analysis of meat freshness

Standard No.

GOST 20235.1-1974

Release Date

1974

Published By

RU-GOST R

Latest

GOST 20235.1-1974

GOST 20235.1-1974 Referenced Document

• GOST 12026-1976 Laboratory filter paper. Specifications*， 1976-12-22 Update
• GOST 20235.0-1974 Meat of rabbits. Sampling methods. Organoleptic methods of freshness determination
• GOST 4165-1978 Reageuts. Copper II sulphate pentahydrate. Specifications*， 1978-12-22 Update
• GOST 4204-1977 Reagents. Sulphuric acid. Specifications*， 1977-12-22 Update
• GOST 4232-1974 Reagents. Potassium iodide. Specifications
• GOST 5962-1967 Rectified ethyl alcohol. Specifications
• GOST 6709-1972 Distilled water. Specifications

GOST 20235.1-1974 history

• 1974 GOST 20235.1-1974 Meat of rabbits. Methods for chemical and microscopic analysis of meat freshness