GOST 19182-1989
Preserved fish. Methods of buffer value determination

Standard No.
GOST 19182-1989
Release Date
1989
Published By
RU-GOST R
Status
 2016-01
Replace By
GOST 19182-2014
Latest
GOST 19182-2014
Replace
GOST 19182-1973

GOST 19182-1989 Referenced Document

  • GOST 12026-1976 Laboratory filter paper. Specifications
  • GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
  • GOST 21400-1975 Chemical and laboratory glass. Technical specifications. Test methods
  • GOST 24104-2001 Laboratory scales. General technical requirements*2023-12-22 Update
  • GOST 24363-1980 Reagents. Potassium hydroxide. Specifications
  • GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
  • GOST 4233-1977 Reagents. Sodium chloride. Specifications
  • GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
  • GOST 4919.1-1977 Reagents and matters of special purity. Methods for preparation of indicators solutions
  • GOST 4919.2-1977 Reagents and matters of special purity. Methods for preparation of buffer solutions
  • GOST 5860-1975 Reagents. Aminoacetic acid. Specifications*2023-12-22 Update
  • GOST 5962-1967 Rectified ethyl alcohol. Specifications
  • GOST 6709-1972 Distilled water. Specifications
  • GOST 8.135-2004 State system for ensuring the uniformity of measurements. Weight amouhts of the standard materials for preparation of the buffer solutions - operational pH standards of 2-nd and 3-rd classes. The technical and the metrological characteristics. Methods of *2023-12-22 Update
  • GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
  • GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications*2023-12-22 Update

GOST 19182-1989 history

  • 2014 GOST 19182-2014 Preserved from fish. Methods of buffer value determination
  • 1989 GOST 19182-1989 Preserved fish. Methods of buffer value determination
  • 0000 GOST 19182-1973



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