GOST 8558.2-1978
Meat products. Method for determination of nitrate

Standard No.

GOST 8558.2-1978

Release Date

1978

Published By

RU-GOST R

Status

Be replaced 2018-01

Replace By

GOST 8558.2-2016

Latest

GOST 8558.2-2016

Replace

GOST 8558-1968

Scope

This standard applies to meat products of all types, as well as brines and curing mixtures and establishes a method for determining

GOST 8558.2-1978 Referenced Document

• GOST 10652-1973 Reagents. Dihydrate ethylenediaminetetraacetic acid disodium salt. Specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 20292-1974 Laboratory volumetric glassware. Burettes, pipettes
• GOST 20469-1995 Domestic electric meat mincers. Specifications*， 1995-04-19 Update
• GOST 24104-1988 General purpose laboratory balances and comparison balances. Performance. Specifications*， 1988-04-19 Update
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions*， 1982-04-19 Update
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
• GOST 3760-1979 Reagents. Ammonia water. Specifications*， 1979-04-19 Update
• GOST 4025-1995 Domestic meat mincers. Specifications*， 1995-04-19 Update
• GOST 4197-1974 Reagents. Sodium nitrite. Specifications
• GOST 4199-1976 Reagents. 10-aqueous sodium tetraborate. Specifications
• GOST 4207-1975 Reagents. Potassium ferrocyanide. Specifications
• GOST 4217-1977 Reagents. Potassium nitrate. Specifications
• GOST 4456-1975 Reagents. Cadmium sulphate. Specifications
• GOST 5823-1978 Reagents. Zinc acetate 2-aqueous. Specifications
• GOST 61-1975 Reagents. Acetic acid. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
• GOST 9792-1973 Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods*， 2024-04-19 Update

GOST 8558.2-1978 history

• 2016 GOST 8558.2-2016 Meat and meat products. Method of nitrates determination
• 2015 GOST 8558.1-2015 Meat products. Methods for determination of nitrite
• 1978 GOST 8558.1-1978 Meat products. Methods for determination of nitrit
• 0000 GOST 8558-1968