GOST 5479-1964
Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables

Standard No.

GOST 5479-1964

Release Date

1964

Published By

RU-GOST R

Status

Be replaced 2024-08

Replace By

GOST 5479-2023

Latest

GOST 5479-2023

Replace

GOST 5479-1950

Scope

This standard applies to vegetable oils and natural fatty acids and specifies a method for determining the mass fraction

GOST 5479-1964 Referenced Document

• GOST 12026-1976 Laboratory filter paper. Specifications*， 1976-04-19 Update
• GOST 17299-1978 Technical ethyl alcohol. Specifications*， 1978-04-19 Update
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications*， 1974-04-19 Update
• GOST 24104-1988 General purpose laboratory balances and comparison balances. Performance. Specifications*， 1988-04-19 Update
• GOST 24363-1980 Reagents. Potassium hydroxide. Specifications*， 1980-04-19 Update
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions*， 1982-04-19 Update
• GOST 5471-1983 Vegetable oils. Reception rules and methods of sampling*， 1983-04-19 Update
• GOST 6709-1972 Distilled water. Specifications*， 1972-04-19 Update

GOST 5479-1964 history

• 2023 GOST 5479-2023 Vegetable oils and natural fatty acids. Method for determination of unsaponifiable matter
• 1964 GOST 5479-1964 Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables
• 0000 GOST 5479-1950