GOST 3629-1947
Milk products. Method of alcohol determination

Standard No.
GOST 3629-1947
Release Date
1947
Published By
RU-GOST R
Latest
GOST 3629-1947
Scope
This standard applies to dairy products and establishes a method for determining ethyl alcohol in kefir and kumiss

GOST 3629-1947 Referenced Document

  • GOST 12026-1976 Laboratory filter paper. Specifications
  • GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
  • GOST 2184-1977 Sulphuric acid for industrial use. Specifications
  • GOST 22524-1977 Glass density bottles. Specifications
  • GOST 24104-1988 General purpose laboratory balances and comparison balances. Performance. Specifications
  • GOST 24363-1980 Reagents. Potassium hydroxide. Specifications
  • GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
  • GOST 2652-1978 Technical potassium bichromate. Specifications
  • GOST 26809-1986 Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
  • GOST 28498-1990 Liquid-in-glass thermometers. General technical requirements. Methods of test
  • GOST 3622-1968 Milk and milk products. Sampling and preparation of samples for testing
  • GOST 4220-1975 Reagents. Potassium bichromate. Specifications
  • GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
  • GOST 6709-1972 Distilled water. Specifications

GOST 3629-1947 history




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