GOST R 53419-2009
Raw ethanol from food raw material. Gas-chromatographic method for determination of volatile organic admixtures

Standard No.

GOST R 53419-2009

Release Date

2009

Published By

RU-GOST R

Status

Withdraw 2015-02

Latest

GOST R 53419-2009

GOST R 53419-2009 Referenced Document

• GOST 12.1.005-1988 Occupational safety standards system. General sanitary requirements for working zone air
• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 12.1.010-1976 Occupational safety standards system. Explosion safety. General requirements
• GOST 12.1.018-1993 Occupational safety standards system. Fire and explosion safety of static electricity. General requirements
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST R 51652-2000 Rectified ethyl alcohol of food raw material. Specifications
• GOST R 51698-2000 Vodka and ethanol from food raw material. Gas-chromatographic express-method for determination of toxic microadmixtures content
• GOST R 52473-2005 Ethanol from food raw material. Acceptance rules and test methods
• GOST R 8.563-1996 State system for ensuring the uniformity of measurements. Procedures of measurements
• GOST R ISO 5725-1-2002 Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
• GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
• GOST R ISO/IEC 17025-2006 General requirements for the competence of testing and calibration laboratories

GOST R 53419-2009 history

• 2009 GOST R 53419-2009 Raw ethanol from food raw material. Gas-chromatographic method for determination of volatile organic admixtures