ISO 13875:2005
Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method

Standard No.

ISO 13875:2005

Release Date

2005

Published By

International Organization for Standardization (ISO)

Latest

ISO 13875:2005

Scope

This International Standard specifies a method for the quantitative determination of the β-lactoglobulin content, soluble at pH 4,6, in liquid milk. The method has been tested over a range between 0 mg and 3 500 mg of β-lactoglobulin per litre of milk. It is suitable for distinguishing different categories of heat-treated liquid milk.

ISO 13875:2005 Referenced Document

• ISO 8968-1 Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation*， 2014-02-01 Update
• ISO 8968-2 Determination of milk nitrogen content Part 2: Batch dissolution method (macroscopic method)*， 2024-04-18 Update

ISO 13875:2005 history

• 2005 ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method