EN ISO 12099:2010
Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry

Standard No.

EN ISO 12099:2010

Release Date

2010

Published By

European Committee for Standardization (CEN)

Status

Be replaced

Replace By

EN ISO 12099:2017

Latest

EN ISO 12099:2017

Replace

DIN EN ISO 12099:2008

Scope

This International Standard gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch, and crude fibre as well as parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products

EN ISO 12099:2010 Referenced Document

• ISO 12099:2010 Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry

EN ISO 12099:2010 history

• 2017 EN ISO 12099:2017 Animal feeding stuffs@ cereals and milled cereal products - Guidelines for the application of near infrared spectrometry
• 2010 EN ISO 12099:2010 Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry