BS ISO 5543:2004
Caseins and caseinates - Determination of fat content - Gravimetric method (reference method)

Standard No.

BS ISO 5543:2004

Release Date

2004

Published By

British Standards Institution (BSI)

Latest

BS ISO 5543:2004

Replace

BS 6248-10:1986

Scope

This International Standard specifies the reference method for the determination of the fat content of all types of caseins and caseinates.

BS ISO 5543:2004 history

• 2004 BS ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (reference method)
• 0000 BS 6248-10:1986