BS ISO 1740:2004
Milkfat products and butter - Determination of fat acidity (reference method)

Standard No.

BS ISO 1740:2004

Release Date

2004

Published By

British Standards Institution (BSI)

Latest

BS ISO 1740:2004

Replace

BS 5086-6:1992

Scope

This International Standard specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter. note: 1) As defined in FAO/WHO Standard A-2, Section A for anhydrous milkfat and anhydrous butter oil, and Section B for ghee.

BS ISO 1740:2004 history

• 2004 BS ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (reference method)
• 0000 BS 5086-6:1992