ISO 3728:2004
Ice-cream and milk ice - Determination of total solids content (Reference method)

Standard No.

ISO 3728:2004

Release Date

2004

Published By

International Organization for Standardization (ISO)

Latest

ISO 3728:2004

Scope

This International Standard specifies a reference method for the determination of the total solids content of ice-cream, milk ices and similar products.

ISO 3728:2004 history

• 2004 ISO 3728:2004 Ice-cream and milk ice - Determination of total solids content (Reference method)
• 1977 ISO 3728:1977 Ice cream and milk ice; Determination of total solids content (Reference method)