ISO 5543:2004
Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)

Standard No.

ISO 5543:2004

Release Date

2004

Published By

International Organization for Standardization (ISO)

Latest

ISO 5543:2004

Scope

This International Standard specifies the reference method for the determination of the fat content of all types of caseins and caseinates.

ISO 5543:2004 Referenced Document

• ISO 3889 Specification for Mojonnier type fat extraction bottles for milk and dairy products*， 2024-04-18 Update
• ISO 5550 Caseins and caseinates — Determination of moisture content (Reference method)*， 2006-10-01 Update
• ISO 565 Test sieves; metal wire cloth, perforated metal plate and electroformed sheet; nominal sizes of openings

ISO 5543:2004 history

• 2004 ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)
• 1986 ISO 5543:1986 Caseins and caseinates; Determination of fat content; Gravimetric method (Reference method)