GB/T 24853-2010
General pasting method for wheat or rye flour or starch-Using the rapid visco analyzer (English Version)

Standard No.

GB/T 24853-2010

Language

Chinese, Available in English version

Release Date

2010

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB/T 24853-2010

Scope

This standard specifies the terms and definitions, principles, instruments and reagents, sampling, sample preparation, operating procedures and result presentation, etc. for the determination of wheat, rye and its flour and starch pasting properties by rapid viscosity analyzer. This standard applies to the determination of pasting properties of wheat, rye and their flour and starch.

GB/T 24853-2010 Referenced Document

• GB 5491 Inspection of grain and oilseeds--Methods for sampling and sample reduction
• GB/T 5497 Inspection of grain and oilseeds--Methods for determination of moisture content
• GB/T 6682 Water for analytical laboratory use.Specification and test methods

GB/T 24853-2010 history

• 2010 GB/T 24853-2010 General pasting method for wheat or rye flour or starch-Using the rapid visco analyzer