BS ISO 18329:2004
Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method

Standard No.

BS ISO 18329:2004

Release Date

2004

Published By

British Standards Institution (BSI)

Latest

BS ISO 18329:2004

Replace

03/301010 DC:2003

Scope

This International Standard specifies a method for the quantitative determination of furosine (ε-furoylmethyl-lysine) in milk and milk products. The method is particularly applicable to raw or heat-treated milk and to cheese.

BS ISO 18329:2004 history

• 2004 BS ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method