BS ISO 1738:2004
Butter - Determination of salt content

Standard No.

BS ISO 1738:2004

Release Date

2004

Published By

British Standards Institution (BSI)

Latest

BS ISO 1738:2004

Replace

BS 5086-5:1998

Scope

This International Standard specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt.

BS ISO 1738:2004 history

• 2004 BS ISO 1738:2004 Butter - Determination of salt content
• 0000 BS 5086-5:1998