BS EN 14573:2004
Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS

Standard No.

BS EN 14573:2004

Release Date

2004

Published By

British Standards Institution (BSI)

Latest

BS EN 14573:2004

Scope

This document specifies a gas chromatographic method using mass spectrometric detection for the determination of 3-monochloropropane-1,2-diol (3-MCPD) in hydrolysed vegetable proteins and other foodstuffs [1], The method has been validated in interlaboratory studies for malt extract, soup powder, bread crumbs, salami sausage, cheese alternative and hydrolysed vegetable protein.

BS EN 14573:2004 history

• 2004 BS EN 14573:2004 Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS