ISO 18329:2004
Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method

Standard No.

ISO 18329:2004

Release Date

2004

Published By

International Organization for Standardization (ISO)

Latest

ISO 18329:2004

Scope

This International Standard specifies a method for the quantitative determination of furosine (ε-furoylmethyl-lysine) in milk and milk products. The method is particularly applicable to raw or heat-treated milk and to cheese.

ISO 18329:2004 Referenced Document

• ISO 8968-1 Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation*， 2014-02-01 Update

ISO 18329:2004 history

• 2004 ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method