BS ISO 15648:2004
Butter - Determination of salt content - Potentiometric method

Standard No.

BS ISO 15648:2004

Release Date

2004

Published By

British Standards Institution (BSI)

Latest

BS ISO 15648:2004

Replace

03/303827 DC:2003 97/705136 DC:1997

Scope

This International Standard specifies a method for the determination of the salt content of all types of butter containing more than 0,1 % (mass fraction) salt. NOTE If the method is used for the analysis of butter with a low salt content, the expected relative precision figure will be higher than for salted butter; see also Reference [4].

BS ISO 15648:2004 history

• 2004 BS ISO 15648:2004 Butter - Determination of salt content - Potentiometric method