This standard specifies the SDS-polyacrylic acid amide electrophoresis method and lactate dehydrogenase activity assay method for the detection of thermally denatured proteins in animal-derived foods. This standard is suitable for testing whether food of animal origin reaches the specified heating temperature and heating time.
SN/T 2545-2010 Referenced Document
GB/T 6682 Water for analytical laboratory use.Specification and test methods
SN/T 2545-2010 history
2010SN/T 2545-2010 Testing method of thermal denaturation protein in animal derived food