This standard specifies the detection and confirmation methods of patulin in fruit and vegetable products by high performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry. This standard applies to high-performance liquid chromatography detection methods and liquid chromatography-mass spectrometry/mass spectrometry detection and confirmation methods for patulin in apple clear juice, apple cloudy juice, tomato paste, and hawthorn tablets.
SN/T 2534-2010 Referenced Document
GB/T 6682 Water for analytical laboratory use.Specification and test methods
SN/T 2534-2010 history
2010SN/T 2534-2010 Determination of patulin in fruit and vegetable products for import and export-LC-MS/MS and HPLC method