SN/T 2525-2010
Detection of Clostridium botulinum in foods by PCR (English Version)

Standard No.

SN/T 2525-2010

Language

Chinese, Available in English version

Release Date

2010

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 2525-2010

Scope

This standard specifies the PCR detection method for Clostridium botulinum in food. This standard is applicable to the detection of Clostridium botulinum types A, B, E, and F in food.

SN/T 2525-2010 Referenced Document

• GB 19489 Laboratories.General requirements for biosafety
• GB/T 27403 Criterion on quality control of laboratories.Molecular biological testing of food
• GB/T 4789.12 Microbiological examination of food hygiene Examination of Clostridium botulinum and botulinus toxin
• GB/T 6682 Water for analytical laboratory use.Specification and test methods
• SN/T 1193 General requirements for the laboratories for gene detection and identification

SN/T 2525-2010 history

• 2010 SN/T 2525-2010 Detection of Clostridium botulinum in foods by PCR