SN/T 2488-2010
Determination of clavulanic acid residues in foodstuffs of animal origin for import and export-LC-MS/MS method (English Version)

Standard No.

SN/T 2488-2010

Language

Chinese, Available in English version

Release Date

2010

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 2488-2010

Scope

This standard specifies the liquid chromatography-mass spectrometry/mass spectrometry method for determination and confirmation of clavulanic acid residues in foods of animal origin. This standard is applicable to the determination and confirmation of clavulanic acid residues in animal source foods such as pork, pork liver, pig kidney, beef, beef liver and milk.

SN/T 2488-2010 Referenced Document

• GB/T 6682 Water for analytical laboratory use.Specification and test methods

SN/T 2488-2010 history

• 2010 SN/T 2488-2010 Determination of clavulanic acid residues in foodstuffs of animal origin for import and export-LC-MS/MS method