SN/T 2487-2010
Determination of apramycin residues in foodstuffs of animal origin for import and export-LC-MS/MS method (English Version)

Standard No.

SN/T 2487-2010

Language

Chinese, Available in English version

Release Date

2010

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 2487-2010

Scope

This standard specifies the sample preparation, liquid chromatography-mass spectrometry/mass spectrometry determination and confirmation methods for abramycin residues in foods of animal origin. This standard is applicable to the determination of abramycin residues in animal source foods such as pork, pork liver, pig kidney, beef, beef kidney, milk and eggs.

SN/T 2487-2010 Referenced Document

• GB/T 6682 Water for analytical laboratory use.Specification and test methods

SN/T 2487-2010 history

• 2010 SN/T 2487-2010 Determination of apramycin residues in foodstuffs of animal origin for import and export-LC-MS/MS method