ASTM C285-10
Standard Test Methods for Sieve Analysis of Wet-Milled and Dry-Milled Porcelain Enamel

Standard No.

ASTM C285-10

Release Date

2010

Published By

American Society for Testing and Materials (ASTM)

Status

Be replaced

Replace By

ASTM C285-10(2015)e1

Latest

ASTM C285-10(2020)

Scope

The fineness of the frit has a direct bearing on many of its properties, such as fusibility, tearing, gloss, opacity, suspension in the slip, and ease of spraying.

1.1 These test methods cover the determination of the fineness of frit in wet- or dry-milled porcelain enamels and other ceramic coatings for metals by means of the No. 200 (75-μm) or No. 325 (45-μm) sieve.

1.2 The two methods appear as follows:

ASTM C285-10 history

• 2020 ASTM C285-10(2020) Standard Test Methods for Sieve Analysis of Wet-Milled and Dry-Milled Porcelain Enamel
• 2010 ASTM C285-10(2015)e1 Standard Test Methods for Sieve Analysis of Wet-Milled and Dry-Milled Porcelain Enamel
• 2010 ASTM C285-10 Standard Test Methods for Sieve Analysis of Wet-Milled and Dry-Milled Porcelain Enamel
• 1988 ASTM C285-88(2005) Standard Test Methods for Sieve Analysis of Wet-Milled and Dry-Milled Porcelain Enamel
• 1988 ASTM C285-88(1999) Standard Test Methods for Sieve Analysis of Wet-Milled and Dry-Milled Porcelain Enamel