QB/T 2796-2010
Food additive.Butyric acid (English Version)
- Standard No.
- QB/T 2796-2010
- Language
- Chinese, Available in English version
- Release Date
- 2010
- Published By
- Professional Standard - Light Industry
- Latest
- QB/T 2796-2010
- Replace
- QB/T 2796-2006
- Scope
- This standard specifies the requirements, test methods, inspection rules, packaging, transportation, storage and shelf life of the food additive butyric acid. This standard is applicable to the analysis and evaluation of the quality of the food additive butyric acid produced through chemical synthesis using butanol or butyraldehyde as raw materials.
QB/T 2796-2010 Referenced Document
- GB/T 11538 Essential oil.Analysis by gas chromatography on capillary columns.General method
- GB/T 11539-2008 Fragrance/Flavor substances.Analysis by gas chromatography on packed columns.General method
- GB/T 11540 Fragrance/flavor substances.Determination of relative density
- GB/T 14454.2 Fragrance/Flavor substances.Method for valuation of odour
- GB/T 14454.4 Fragrance/Flavor substances.Determination of refractive index
- GB/T 5009.74 Method for limit test of heavy metals in food additives
QB/T 2796-2010 history
- 2010 QB/T 2796-2010 Food additive.Butyric acid
- 2006 QB/T 2796-2006 food additive butyric acid
