This standard specifies the requirements, test methods, inspection rules, packaging, transportation, storage and shelf life of the food additive benzyl alcohol. This standard is applicable to the analysis and evaluation of the quality of the food additive benzyl alcohol produced through chemical synthesis using benzaldehyde or benzyl chloride as raw material.
QB/T 2794-2010 Referenced Document
GB/T 11538 Essential oil.Analysis by gas chromatography on capillary columns.General method
GB/T 11539-2008 Fragrance/Flavor substances.Analysis by gas chromatography on packed columns.General method
GB/T 11540 Fragrance/flavor substances.Determination of relative density
GB/T 14454.12 Fragrance/Flavor substances.Method for determination of trace chlorinated compounds
GB/T 14454.2 Fragrance/Flavor substances.Method for valuation of odour
GB/T 14454.4 Fragrance/Flavor substances.Determination of refractive index
GB/T 14455.3 Fragrance/Flavor substances.Evaluation of solubility(miscibility) in ethanol
GB/T 14455.5 Fragrance/Flavor substances.Determination of acid value or acid content