QB/T 2793-2010
Food additive.Linaly acetae (English Version)
- Standard No.
- QB/T 2793-2010
- Language
- Chinese, Available in English version
- Release Date
- 2010
- Published By
- Professional Standard - Light Industry
- Latest
- QB/T 2793-2010
- Replace
- QB/T 2793-2006
- Scope
- This standard specifies the requirements, test methods, inspection rules, packaging, transportation, storage and shelf life of the food additive linalyl acetate. This standard is applicable to the analysis and evaluation of the quality of the food additive linalyl acetate produced through chemical synthesis using linalool and acetic anhydride as raw materials.
QB/T 2793-2010 Referenced Document
- GB/T 11538 Essential oil.Analysis by gas chromatography on capillary columns.General method
- GB/T 11539-2008 Fragrance/Flavor substances.Analysis by gas chromatography on packed columns.General method
- GB/T 11540 Fragrance/flavor substances.Determination of relative density
- GB/T 14454.2 Fragrance/Flavor substances.Method for valuation of odour
- GB/T 14454.4 Fragrance/Flavor substances.Determination of refractive index
- GB/T 14455.3 Fragrance/Flavor substances.Evaluation of solubility(miscibility) in ethanol
- GB/T 14455.5 Fragrance/Flavor substances.Determination of acid value or acid content
QB/T 2793-2010 history
- 2010 QB/T 2793-2010 Food additive.Linaly acetae
- 2006 QB/T 2793-2006 Food Additive Linalyl Acetate
