QB/T 1120-2010
Food additive.Oil of star anise (English Version)
- Standard No.
- QB/T 1120-2010
- Language
- Chinese, Available in English version
- Release Date
- 2010
- Published By
- Professional Standard - Light Industry
- Latest
- QB/T 1120-2010
- Replace
- QB 1120-1991
- Scope
- This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation and storage of food additive star anis (essential) oil. This standard is applicable to the analysis and evaluation of the quality of star anis (essential) oil as a food additive.
QB/T 1120-2010 Referenced Document
- GB/T 11538-2006 Essential oil.Analysis by gas chromatography on capillary columns.General method
- GB/T 11540 Fragrance/flavor substances.Determination of relative density
- GB/T 14454.2 Fragrance/Flavor substances.Method for valuation of odour
- GB/T 14454.4 Fragrance/Flavor substances.Determination of refractive index
- GB/T 14454.5 Fragrance/Flavor substances.Determination of optical rotation
- GB/T 14454.7 Fragrance/Flavor substances.Determination of freezing point
- GB/T 14455.3 Fragrance/Flavor substances.Evaluation of solubility(miscibility) in ethanol
QB/T 1120-2010 history
- 2010 QB/T 1120-2010 Food additive.Oil of star anise
- 1991 QB 1120-1991 Food Additive Star Anise Oil
QB/T 1120-2010 Food additive.Oil of star anise has been changed from QB 1120-1991 Food Additive Star Anise Oil.
