This standard specifies the requirements, test methods, inspection rules, packaging, transportation, storage, and shelf life of ethyl acetate. This standard is applicable to the analysis and evaluation of the quality of ethyl acetate and the food additive ethyl acetate produced through chemical synthesis using acetic acid and ethanol as raw materials.
QB/T 2244-2010 Referenced Document
GB/T 11538 Essential oil.Analysis by gas chromatography on capillary columns.General method
GB/T 11539-2008 Fragrance/Flavor substances.Analysis by gas chromatography on packed columns.General method
GB/T 11540 Fragrance/flavor substances.Determination of relative density
GB/T 14454.2 Fragrance/Flavor substances.Method for valuation of odour
GB/T 14454.4 Fragrance/Flavor substances.Determination of refractive index
GB/T 14455.5 Fragrance/Flavor substances.Determination of acid value or acid content