DIN EN ISO 3093:2010
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009
- Standard No.
- DIN EN ISO 3093:2010
- Release Date
- 2010
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN EN ISO 3093:2010-05
- Latest
- DIN EN ISO 3093:2010-05
- Replace
- DIN EN ISO 3093:2007 DIN EN ISO 3093:2009 DIN EN ISO 3093 Berichtigung 1:2009
- Scope
- This document specifies the determination of the a-amylase activity of cereals by the falling number (FN) method according to Hagberg-Perten.
DIN EN ISO 3093:2010 Referenced Document
- ISO 3696 Water for analytical laboratory use; Specification and test methods
- ISO 712 Cereals and cereal products - Determination of moisture content - Reference method
DIN EN ISO 3093:2010 history
- 2010 DIN EN ISO 3093:2010-05 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009
- 2010 DIN EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009
- 2007 DIN EN ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007
