DIN EN 15829:2010
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15829:2010
- Standard No.
- DIN EN 15829:2010
- Release Date
- 2010
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN EN 15829:2010-05
- Latest
- DIN EN 15829:2010-05
- Replace
- DIN EN 15829:2008
- Scope
- This European Standard specifies a method for the determination of ochratoxin A in dried fruits by high performance liquid chromatography with immunoaffinity column clean up. It has been validated in an inter-laboratory test with currants, raisins, sultanas, mixed dried fruit and dried figs at levels from 1, 1 μg/kg to 11 μg/kg.
DIN EN 15829:2010 Referenced Document
- EN ISO 3696:1995 Water for Analytical Laboratory Use- Specification and Test Methods (ISO 3696 : 1987)
DIN EN 15829:2010 history
- 2010 DIN EN 15829:2010-05 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15829:2010
- 2010 DIN EN 15829:2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15829:2010
- 0000 DIN EN 15829:2008
