GB 11674-2010
National food safety standard Whey powder and whey protein powder (English Version)

Standard No.

GB 11674-2010

Language

Chinese, Available in English version

Release Date

2010

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB 11674-2010

Replace

GB 11674-2005

Scope

This standard is applicable to products such as desalted whey powder, non-desalted whey powder, concentrated whey protein powder, and isolated whey protein powder.

GB 11674-2010 history

• 2010 GB 11674-2010 National food safety standard Whey powder and whey protein powder
• 2005 GB 11674-2005 Hygienic standard of whey powders
• 1989 GB/T 11674-1989 Hygienic standard of demineralized whey powder