IDF 211-2009
Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography

Standard No.

IDF 211-2009

Release Date

2009

Published By

International Dairy Federation (IDF)

Latest

IDF 211-2009

Scope

This International Standard specifies a method for the determination of the omega-3 (ω-3) and omega-6 (ω-6) fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents. The specified procedure allows the evaluation of the most important ω- 3 and ω-6 fatty acids.

IDF 211-2009 history

• 2009 IDF 211-2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography