IDF 23-2009
Milk fat products - Determination of water content - Karl Fischer method

Standard No.

IDF 23-2009

Release Date

2009

Published By

International Dairy Federation (IDF)

Latest

IDF 23-2009

Scope

This International Standard specifies a method for the determination of the water content of milk fat products by the Karl Fischer (KF) method. The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.

IDF 23-2009 history

• 2009 IDF 23-2009 Milk fat products - Determination of water content - Karl Fischer method
• 2002 IDF 23-2002 Milk fat products - Determination of water content - Karl Fischer method