This International Standard specifies a high-performance liquid chromatographic (HPLC) method for the determination of the iodide content of pasteurized whole milk and dried skimmed milk, when present at levels from 0,03 µg/g to 1 µg/g and 0,3 µg/g to 10,0 µg/g, respectively.
IDF 167-2009 Referenced Document
ISO 3696 Water for analytical laboratory use; Specification and test methods
IDF 167-2009 history
2009IDF 167-2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography