IDF 152-2009
Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods

Standard No.

IDF 152-2009

Release Date

2009

Published By

International Dairy Federation (IDF)

Latest

IDF 152-2009

Replace

IDF 152A-1997

Scope

This International Standard gives guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products; b) the principles underlying any acid-butyrometric analysis and the main operating requirements; c) a validation procedure for a butyrometric method in relation to the relevant reference method.

IDF 152-2009 history

• 2009 IDF 152-2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods