BS EN 15829:2010
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
- Standard No.
- BS EN 15829:2010
- Release Date
- 2010
- Published By
- British Standards Institution (BSI)
- Latest
- BS EN 15829:2010
- Replace
- 08/30181802 DC-2008
- Scope
- This European Standard specifies a method for the determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection. This method has been validated in an interlaboratory study via the analysis of both naturally contaminated and spiked samples ranging from 1,1 μg/kg to 11 μg/kg.
BS EN 15829:2010 Referenced Document
- EN ISO 3696:1995 Water for Analytical Laboratory Use- Specification and Test Methods (ISO 3696 : 1987)
BS EN 15829:2010 history
- 2010 BS EN 15829:2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
