BS EN 14526:2004
Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation

Standard No.

BS EN 14526:2004

Release Date

2004

Published By

British Standards Institution (BSI)

Status

Be replaced 2017-01

Replace By

BS EN 14526:2017

Latest

BS EN 14526:2017

Replace

02/710011 DC-2002

Scope

This document specifies a method for the quantitative determination of saxitoxin (STX) and decarbamoyl saxitoxin (dc-STX) in mussels. It may also be applicable in other shellfish, for example scallops. The limit of determination of this method (signal/noise = 10) is 0,006 mg/kg for saxitoxin and 0,02 mg/kg for dc-saxitoxin in mussel meat. The method has been tested for saxitoxin at levels at 0,4 mg/kg and 0,5 mg/kg and for dc-saxitoxin at levels at 0,4 mg/kg and 1,6 mg/kg.

BS EN 14526:2004 history

• 2017 BS EN 14526:2017 Foodstuffs. Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation
• 2004 BS EN 14526:2004 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation