GOST R 52187-2003
Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications

Standard No.

GOST R 52187-2003

Release Date

2003

Published By

RU-GOST R

Status

Withdraw 2015-02

Latest

GOST R 52187-2003

GOST R 52187-2003 Referenced Document

• GOST R 50479-1993 Fruit and vegetable products. Method for determination of vitamin PP (niacin) content
• GOST R 51074-2003 Food products. Information for consumer. General requirements
• GOST R 51122-1997 Fruit and vegetable juices. Potentiometrical method for determination of the formol number
• GOST R 51123-1997 Fruit and vegetable juices. Gravimetrical method for determination of sulfate
• GOST R 51124-1997 Fruit and vegetable juices. Protometrical method for determination of proline
• GOST R 51128-1998 Fruit and vegetable juices. Determination of D-isocitric acid
• GOST R 51129-1998 Fruit and vegetable juices. Determination of citric acid (citrate)
• GOST R 51239-1998 Fruit and vegetable juices. Determination of L-malic acid content
• GOST R 51240-1998 Fruit and vegetable juices. Determination of D-glucose and D-fructose content
• GOST R 51293-1999 Identification of products. General principles
• GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
• GOST R 51398-1999 Canned foods. Juice products. Juices, nectars, juice beverages. Terms and definitions
• GOST R 51427-1999 Citrus juices. Method for determination of hesperidin and naringin mass concentration using high performance liquid chromatography
• GOST R 51428-1999 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography

GOST R 52187-2003 history

• 2003 GOST R 52187-2003 Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications