This standard specifies the liquid chromatography-mass spectrometry/mass spectrometry method for the determination of tridecamorpholine residues in imported and exported foods. This standard is applicable to the detection and confirmation of trimorpholine residues in apples, spinach, ginger, wheat, peanuts, beef, chicken liver, fish, soybeans, honey, milk and tea.
SN/T 2458-2010 history
2010SN/T 2458-2010 Determination of tridemorph residues in food for import and export-LC-MS/MS method