SN/T 2456-2010
Determination of propham residues in food for import and export-GC-MS method (English Version)

Standard No.

SN/T 2456-2010

Language

Chinese, Available in English version

Release Date

2010

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 2456-2010

Scope

This standard specifies the gas chromatography-mass spectrometry method for the determination of aniline residues in imported and exported foods. This standard is applicable to the determination and confirmation of aniline residues in imported and exported foods such as edamame, mustard greens, tangerines, peanuts, tea, ginger, mushrooms, eels, pork, chicken liver, rice, soybeans, etc.

SN/T 2456-2010 Referenced Document

• GB/T 6682 Water for analytical laboratory use.Specification and test methods

SN/T 2456-2010 history

• 2010 SN/T 2456-2010 Determination of propham residues in food for import and export-GC-MS method