SN/T 1737.4-2010
Determination of herbicide residues- Part 4: Determination of aryloxyphenoxypropionate herbicide residues in foodstuffs for import and export by GC-MS/MS method (English Version)
- Standard No.
- SN/T 1737.4-2010
- Language
- Chinese, Available in English version
- Release Date
- 2010
- Published By
- Professional Standard - Commodity Inspection
- Latest
- SN/T 1737.4-2010
- Scope
- This part of SN/T 1737 specifies the presence of 2,4-D butyl ester, chlorofluoropop-pyr, flufenopop-prop, clodinafop-propyl, clofenopop-propyl, cyhalofop-ethyl, oxafopop-op, Gas chromatography mass spectrometry/mass spectrometry detection method for residual amounts of aryloxyphenoxypropionate herbicides such as Quizalofop. This section applies to 2,4 drops of butyl ester, chlorpyriflufop, and flufenopop in soybeans, barley tea, japonica rice, carrots, spinach, green beans, garlic sprouts, strawberries, honey, pork, fish, and eggs. , Determination and confirmation of residues of clofenacet, clofenacet, cyhalofop-pyr, oxazopopop-fen, and quizalofop.
SN/T 1737.4-2010 history
- 2010 SN/T 1737.4-2010 Determination of herbicide residues- Part 4: Determination of aryloxyphenoxypropionate herbicide residues in foodstuffs for import and export by GC-MS/MS method
