This standard specifies the sample preparation, liquid chromatography-mass spectrometry/mass spectrometry determination and confirmation methods for sodium furanoate residues in foods of animal origin. This standard is applicable to the determination of sodium furanolate residues in pork, pork liver, pig kidney, eel, eggs, and milk.
SN/T 2451-2010 Referenced Document
GB/T 6682 Water for analytical laboratory use.Specification and test methods
SN/T 2451-2010 history
2010SN/T 2451-2010 Determination of sodium nifurstyrenate residues in foodstuffs of animal origin-LC-MS/MS method