SN/T 1737.5-2010
Determination of herbicide residues- Part 5: Determination of thiocarbmate herbicide residues in foodstuffs for import and export by LC-MS/MS (English Version)
- Standard No.
- SN/T 1737.5-2010
- Language
- Chinese, Available in English version
- Release Date
- 2010
- Published By
- Professional Standard - Commodity Inspection
- Latest
- SN/T 1737.5-2010
- Scope
- This part of SN/T 1737 stipulates the liquid chromatographic analysis of graminic acid, gramicinic acid, graminic acid chloride, dicarbicide, dicofop, graminic acid, graminic acid, cyclosporine, graminic acid and butyric acid in imported and exported foods. Mass spectrometry/mass spectrometry methods. This section applies to rice, soybeans, white radish, Chinese cabbage, broccoli, ginger, tea, peanuts, oranges, grapes, chicken, chicken liver and fish, including graminicides, herbicides, herbicides, wild dicamba, and oats. Detection and confirmation of the residues of fenmethane, graminicillin, cyclofenac, fenfendi and butylin.
SN/T 1737.5-2010 history
- 2010 SN/T 1737.5-2010 Determination of herbicide residues- Part 5: Determination of thiocarbmate herbicide residues in foodstuffs for import and export by LC-MS/MS
