This standard specifies the sample preparation and liquid chromatography-mass spectrometry/mass spectrometry methods for determination of pentachlorophenol residues in foods of animal origin. This standard is applicable to the determination of pentachlorophenol residues in animal source foods such as pig liver, pig kidney, pork, milk, fish, shrimp, crab, etc.
SN/T 2445-2010 Referenced Document
GB/T 6682 Water for analytical laboratory use.Specification and test methods
SN/T 2445-2010 history
2010SN/T 2445-2010 Determination of pentachlorophenol residues in foodstuffs of animal origin for import and export- LC-MS/MS method