This standard specifies the sample preparation and liquid chromatography-mass spectrometry/mass spectrometry detection methods for confirmation of moxidectin residues in foods of animal origin. This standard is applicable to the determination and confirmation of moxidectin residues in pork, venison, mutton, pig kidney, pig liver, fat, milk and fish.
SN/T 2442-2010 history
2010SN/T 2442-2010 Determination of moxidectin residues in foodstuffs of animal origin- LC-MS/MS method