This standard specifies the gas chromatography determination and gas chromatography-mass spectrometry confirmation methods for the detection of clodinafop-propargyl residues in imported and exported foods. This standard is applicable to the detection of clodinaceutyl residues in asparagus, potatoes, onions, pears, peaches, corn, buckwheat, tea, vinegar, honey, walnuts, rabbit meat, chicken liver, shrimp, and chicken.
SN/T 2433-2010 history
2010SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export