SN/T 2430-2010
Determination of rhodamine B in foods for import and export (English Version)

Standard No.

SN/T 2430-2010

Language

Chinese, Available in English version

Release Date

2010

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 2430-2010

Scope

This standard specifies the liquid chromatography detection and liquid chromatography-mass spectrometry/mass spectrometry detection and confirmation methods for rhodamine B in imported and exported foods. This standard is applicable to the determination and confirmation of rhodamine B in cured fish, bacon, sausages, juice, jam, chili powder, chili oil, candy, plums, onions and biscuits.

SN/T 2430-2010 history

• 2010 SN/T 2430-2010 Determination of rhodamine B in foods for import and export