BS EN ISO 927:2009
Spices and condiments - Determination of extraneous matter and foreign matter content

Standard No.

BS EN ISO 927:2009

Release Date

2009

Published By

British Standards Institution (BSI)

Latest

BS EN ISO 927:2009

Replace

07/30157308 DC:2007 BS 4585-1:1983

Scope

This International Standard specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth. This International Standard is applicable to dehydrated herbs and spices.

BS EN ISO 927:2009 Referenced Document

• ISO 948 Spices and condiments; Sampling

BS EN ISO 927:2009 history

• 2009 BS EN ISO 927:2009 Spices and condiments - Determination of extraneous matter and foreign matter content
• 1983 BS 4585-1:1983 Methods of test for spices and condiments - Determination of extraneous matter

BS EN ISO 927:2009 Spices and condiments - Determination of extraneous matter and foreign matter content has been changed from BS 4585-1:1983 Methods of test for spices and condiments - Determination of extraneous matter.