AS 2300.7.2:1991
Methods of chemical and physical testing for the dairying industry - Butter - Determination of fat and curd

Standard No.
AS 2300.7.2:1991
Published By
Standard Association of Australia (SAA)
Latest
AS 2300.7.2:1991

AS 2300.7.2:1991 history

  • 1970 AS 2300.7.2:1991 Methods of chemical and physical testing for the dairying industry - Butter - Determination of fat and curd
Methods of chemical and physical testing for the dairying industry - Butter - Determination of fat and curd



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